Apr 12

Crab and Shrimp Casserole

Spicy cajun food casserole


1 stick butter
1 bunch green onions, chopped
1/2 cup fresh parsley, finely chopped
2 tbsp. flour
1 pt. cream
1/2 lb. Swiss cheese, grated
2 tbsp. sherry
1/8 tsp. red pepper
Salt to taste
1 lb. crabmeat
1 lb. shrimp, peeled

Melt butter in heavy pot over low heat. Sauté onion until limp. Add parsley.Blend in flour. Add cream and cheese and stir until cheese is melted. Add sherry, salt and red pepper. Gently fold in crabmeat and shrimp. Cook 10 minutes. Put in chafing dish or casserole.

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