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Date registered: August 11, 2013

Latest posts

  1. Louisiana Gumbo Cookoffs — May 12, 2016
  2. Ocean Galley Seafood — June 29, 2014
  3. Seafood Gumbo (Louisiana Style) — May 12, 2013
  4. Shrimp and Crab Gumbo — May 8, 2013
  5. Chicken, Andouille and Oyster Gumbo — April 30, 2013

Most commented posts

  1. Ocean Galley Seafood — 2 comments

Author's posts listings

Apr 12

Crab and Shrimp Casserole

INGREDIENTS: 1 stick butter 1 bunch green onions, chopped 1/2 cup fresh parsley, finely chopped 2 tbsp. flour 1 pt. cream 1/2 lb. Swiss cheese, grated 2 tbsp. sherry 1/8 tsp. red pepper Salt to taste 1 lb. crabmeat 1 lb. shrimp, peeled Melt butter in heavy pot over low heat. Sauté onion until limp. Add parsley.Blend in flour. Add cream and cheese and stir until cheese is melted. Add sherry, salt and red pepper. Gently fold in crabmeat and shrimp. Cook 10 minutes. Put in chafing dish or casserole.

Apr 09

Virginia Seafood-Eggplant Casserole

INGREDIENTS: 4 eggplants 6 oz. olive oil 4 onions, chopped 1 bell pepper, chopped 3 cloves garlic, minced 1 lb. shrimp 1 cup crab meat 6 slices bread 2 eggs 1/4 cup milk 1 stick margarine Salt, pepper and red pepper to taste Bread crumbs Cook eggplants in water till tender. Remove pulp from shells and mash well.Set aside. Place oil in large pot. Add onions, bell pepper and garlic and sauté until tender. Add shrimp and crabmeat and cook 10 minutes. Beat two eggs and milk together, add bread to egg and milk mixture and blend. Add to mixture in pot and cook for 10 more minutes. Add eggplant, salt and pepper.Cover and cook for 30 minutes more, stirring often. Pour mixture into greased casserole dish and cover with bread crumbs. Dot with butter and bakeat 300°for 45 minutes.

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